tag:blogger.com,1999:blog-33653532630076777322012-02-16T01:15:18.203-08:00..::.. Um Arlequim na cozinha ..::..Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comBlogger2101100tag:blogger.com,1999:blog-3365353263007677732.post-40254237527047969572011-12-23T05:02:00.000-08:002011-12-23T05:08:50.406-08:00Carpaccio de shiitaki, tangerina, presunto parma, agrião, molho de alcaparra e azeite de trufa<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-qanI1rqTw3E/TvR9Y6cWKXI/AAAAAAAACh8/xWBFyWKuXpw/s1600/foto-730408.JPG"><img src="http://4.bp.blogspot.com/-qanI1rqTw3E/TvR9Y6cWKXI/AAAAAAAACh8/xWBFyWKuXpw/s400/foto-730408.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5689310096234260850" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4025423752704796957?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-75966791680114007722011-12-23T04:57:00.000-08:002011-12-23T05:03:56.937-08:00Brigadeiro de chocolate belga.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-2MeDTXUDkHM/TvR8PtNdDZI/AAAAAAAAChw/f3PG3Y6U7y4/s1600/foto-736940.JPG"><img src="http://2.bp.blogspot.com/-2MeDTXUDkHM/TvR8PtNdDZI/AAAAAAAAChw/f3PG3Y6U7y4/s400/foto-736940.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5689308838551686546" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7596679168011400772?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-20539735942526610512011-10-29T14:58:00.000-07:002011-10-29T14:59:56.553-07:00Steak de mignon com abobrinha grelhada. Batata doce assada e molho de berinjela com ervas.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-0HGP-VdIx08/Tqx3XasjP8I/AAAAAAAAChA/I8ERY7Ih39Q/s1600/foto-796555.JPG"><img src="http://3.bp.blogspot.com/-0HGP-VdIx08/Tqx3XasjP8I/AAAAAAAAChA/I8ERY7Ih39Q/s400/foto-796555.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5669037275139489730" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2053973594252661051?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-87360827785228519612011-10-29T14:54:00.000-07:002011-10-29T15:00:43.528-07:00Sorbet de morango com gengibre<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-t2pgXnm33OI/Tqx3jHNx_UI/AAAAAAAAChM/gBK3REK69Zg/s1600/foto-743531.JPG"><img src="http://4.bp.blogspot.com/-t2pgXnm33OI/Tqx3jHNx_UI/AAAAAAAAChM/gBK3REK69Zg/s400/foto-743531.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5669037476068588866" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8736082778522851961?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-72740922633229788492011-10-29T14:52:00.000-07:002011-10-29T15:01:28.328-07:00Filé mignon a milanesa com salada de repolho e cenoura, pimenta do reino e maionese com limão.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-HhZqgDIVyuI/Tqx3uQjDSTI/AAAAAAAAChY/qsdPr8e8uxU/s1600/foto-788334.JPG"><img src="http://3.bp.blogspot.com/-HhZqgDIVyuI/Tqx3uQjDSTI/AAAAAAAAChY/qsdPr8e8uxU/s400/foto-788334.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5669037667552282930" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7274092263322978849?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-46916728102422794962011-10-14T12:34:00.000-07:002011-10-14T12:35:22.374-07:00Trio de bruschettas. Tomate cereja e manjericão. Molho de alcaparra, parmesão e presunto parma. Queijo de cabra, pimenta rosa e mel.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-boZnqTE7TMM/TpiO-4zPL7I/AAAAAAAACgc/vdU5DyrGqaI/s1600/foto-722376.JPG"><img src="http://1.bp.blogspot.com/-boZnqTE7TMM/TpiO-4zPL7I/AAAAAAAACgc/vdU5DyrGqaI/s400/foto-722376.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5663433742468722610" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4691672810242279496?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-62659133533138530982011-10-08T09:09:00.000-07:002011-10-08T09:13:44.376-07:00Cherne grelhado. Batata doce assada. Refogado de shimeji com manteiga de ervas e sakê.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-Ek510uXD8Cw/TpB2uWOaBxI/AAAAAAAACgU/4QA-d7AU76o/s1600/foto-724380.JPG"><img src="http://2.bp.blogspot.com/-Ek510uXD8Cw/TpB2uWOaBxI/AAAAAAAACgU/4QA-d7AU76o/s400/foto-724380.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5661155270216779538" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6265913353313853098?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-6562337873261399442011-10-02T18:35:00.000-07:002011-10-02T18:38:26.174-07:00Espaguete, camarão, creme de leite, tomilho e hortelã.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-9YBCWz56XeY/TokSE2z9o7I/AAAAAAAACgM/530P_xUggMU/s1600/image-706177.png"><img src="http://4.bp.blogspot.com/-9YBCWz56XeY/TokSE2z9o7I/AAAAAAAACgM/530P_xUggMU/s400/image-706177.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5659074281409979314" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-656233787326139944?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-90178810142322159102011-09-10T17:30:00.000-07:002011-09-10T17:34:42.321-07:00Cama de batatas confit no azeite. Rosbife de mingon. Molho de tomates, creme, ervas e parmesão.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-Qa1fJz_Jb7A/TmwCIy05H0I/AAAAAAAACgA/1tLuJgrcWLY/s1600/foto-782322.JPG"><img src="http://3.bp.blogspot.com/-Qa1fJz_Jb7A/TmwCIy05H0I/AAAAAAAACgA/1tLuJgrcWLY/s400/foto-782322.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5650893982548959042" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-9017881014232215910?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-75702656917902981382011-08-24T20:16:00.000-07:002011-08-24T20:20:56.079-07:00Cama de cenoura, batata doce, cogumelo paris e couve flor. Fundo de aipo, cebolinha e caldo de carne. Steak de mignon e tomilho.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-eDBIpsjzHQY/TlW_mNHlXcI/AAAAAAAACfw/WJuPn9Rr_vc/s1600/foto-756080.JPG"><img src="http://1.bp.blogspot.com/-eDBIpsjzHQY/TlW_mNHlXcI/AAAAAAAACfw/WJuPn9Rr_vc/s400/foto-756080.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5644628371056188866" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7570265691790298138?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-41388424462102781572011-08-13T13:03:00.000-07:002011-08-13T13:04:48.612-07:00Salada de alfaces e agrião. Frango grelhado, figos grelhados e queijo minas. Vinaigrette de limão.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-XX8Ke1-0x8o/TkbY4aRcJ4I/AAAAAAAACfo/y-vwB7O3KgU/s1600/foto-788614.JPG"><img src="http://2.bp.blogspot.com/-XX8Ke1-0x8o/TkbY4aRcJ4I/AAAAAAAACfo/y-vwB7O3KgU/s400/foto-788614.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640434046964868994" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4138842446210278157?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-61797581048188442772011-08-12T10:09:00.000-07:002011-08-12T10:10:25.051-07:00Tabule com tomate cereja, hortelã e salsinha. Abobrinha grelhada. Filé de linguado protegido com farinha e grelhado. Molho de iogurte, mel e oregano.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-cTWhmBk_HY0/TkVegWdqPLI/AAAAAAAACfg/AzNG05jkQZA/s1600/foto-725052.JPG"><img src="http://3.bp.blogspot.com/-cTWhmBk_HY0/TkVegWdqPLI/AAAAAAAACfg/AzNG05jkQZA/s400/foto-725052.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640018018230222002" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6179758104818844277?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-7676602024128710372011-08-10T12:30:00.000-07:002011-08-10T12:32:03.977-07:00Filé de linguado marinado em alecrim e hortelã. Purê de couve-flor e refogado de agrião e tomate cereja.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-h6MGY-MT1Cs/TkLctlvZK7I/AAAAAAAACfY/3Twp53cXW0E/s1600/foto-723979.JPG"><img src="http://4.bp.blogspot.com/-h6MGY-MT1Cs/TkLctlvZK7I/AAAAAAAACfY/3Twp53cXW0E/s400/foto-723979.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5639312359204400050" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-767660202412871037?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-66020993727116280372011-08-07T12:43:00.000-07:002011-08-07T12:44:29.042-07:00Bruschetta de abobrinha com alecrim e hortelã. Tomate com manjericão.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-n44bmQie_dk/Tj7rHdCOauI/AAAAAAAACfQ/13PH0jszEZw/s1600/foto-769044.JPG"><img src="http://4.bp.blogspot.com/-n44bmQie_dk/Tj7rHdCOauI/AAAAAAAACfQ/13PH0jszEZw/s400/foto-769044.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5638202296800013026" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6602099372711628037?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-64141605971119175202011-07-29T12:38:00.000-07:002011-07-29T12:40:03.137-07:00Salmão grelhado. Limão siciliano grelhado na chapa de ferro. Agrião refogado. Molho de coco com cardamomo.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-aSUDLFl-cQQ/TjMMlDJCwQI/AAAAAAAACfI/dIH-NEYWCgE/s1600/foto-703140.JPG"><img src="http://4.bp.blogspot.com/-aSUDLFl-cQQ/TjMMlDJCwQI/AAAAAAAACfI/dIH-NEYWCgE/s400/foto-703140.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5634861389408551170" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6414160597111917520?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-56818084055362756422011-07-29T08:01:00.000-07:002011-07-29T08:02:30.705-07:00Nabo, vagem e abobrinha confit. Atum grelhado laqueado em mel. Chips de baroa.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-RxQglczBTxg/TjLLhxs8yGI/AAAAAAAACfA/7KLqZ_NrA5A/s1600/foto-750709.JPG"><img src="http://4.bp.blogspot.com/-RxQglczBTxg/TjLLhxs8yGI/AAAAAAAACfA/7KLqZ_NrA5A/s400/foto-750709.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5634789864931903586" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5681808405536275642?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-32292439332898944722011-07-28T17:14:00.000-07:002011-07-28T17:41:33.953-07:00Fundo de azeite, aceto balsâmico. Tomate cereja, mozzarela, salsinha e manjerona.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-Vo_Ix_sx540/TjIBvnSUwqI/AAAAAAAACe4/BorCe0tSu4c/s1600/foto-793956.JPG"><img src="http://3.bp.blogspot.com/-Vo_Ix_sx540/TjIBvnSUwqI/AAAAAAAACe4/BorCe0tSu4c/s400/foto-793956.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5634568001305232034" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3229243933289894472?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-54409194385539121812011-07-20T19:08:00.000-07:002011-07-20T19:10:20.953-07:00Sanduiche de filé bovino com queijo mozzarela no pão francês.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-BU35kjYWxdM/TieKjWeABKI/AAAAAAAACec/DEIBfa-WqDU/s1600/foto-720955.JPG"><img src="http://3.bp.blogspot.com/-BU35kjYWxdM/TieKjWeABKI/AAAAAAAACec/DEIBfa-WqDU/s400/foto-720955.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5631622198981559458" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5440919438553912181?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-42900422392156779452011-07-20T19:06:00.000-07:002011-07-20T19:07:46.583-07:00Club Sandwich - pão tostado, pasta de frango com maionese e dijon, bacon, tomate, ovo cozido, requeijão.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-O5qzAJz_Pio/TieJ8yVSeJI/AAAAAAAACeU/2T2dRd0pUY0/s1600/foto-766586.JPG"><img src="http://3.bp.blogspot.com/-O5qzAJz_Pio/TieJ8yVSeJI/AAAAAAAACeU/2T2dRd0pUY0/s400/foto-766586.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5631621536446314642" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4290042239215677945?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-47490745723931372652011-07-14T08:34:00.000-07:002011-07-14T08:38:11.743-07:00Salada de alface roxa. Agrião e rúcula. Abobrinha grelhada. Tomate perinha. Mozzarela. E vinaigrette balsâmico<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-tdhtAx_I95I/Th8NZOE9EbI/AAAAAAAACeM/7sI0oNL7JX8/s1600/image-791745.png"><img src="http://3.bp.blogspot.com/-tdhtAx_I95I/Th8NZOE9EbI/AAAAAAAACeM/7sI0oNL7JX8/s400/image-791745.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5629232786163175858" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4749074572393137265?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-43539345992729834142011-07-13T07:22:00.000-07:002011-07-13T07:33:00.408-07:00Linguini ao molho pomodoro e steak Em manteiga de majericão.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-3WlezG8fKXo/Th2sndc9SJI/AAAAAAAACeE/mP9EIKD7pEM/s1600/foto-780411.JPG"><img src="http://2.bp.blogspot.com/-3WlezG8fKXo/Th2sndc9SJI/AAAAAAAACeE/mP9EIKD7pEM/s400/foto-780411.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5628844903203948690" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4353934599272983414?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-20267753566924318912011-07-12T19:00:00.001-07:002011-07-12T19:00:55.386-07:00Steak bovino com manteiga de manjerona. Salada de tomate cereja.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-FTWzbHD8RCM/Thz8WM1CIZI/AAAAAAAACd8/uSgk2CCl_jc/s1600/foto-755389.JPG"><img src="http://1.bp.blogspot.com/-FTWzbHD8RCM/Thz8WM1CIZI/AAAAAAAACd8/uSgk2CCl_jc/s400/foto-755389.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5628651092637262226" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2026775356692431891?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-40056055741591349032011-07-11T18:25:00.000-07:002011-07-11T18:26:06.735-07:00Batata confit e dourada no azeite e manteiga. Rosbife ao alecrim, molho de parmesão e creme de leite. Saladinha de folha de funcho.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-qwPZOjnsQ2M/ThuirzUtnEI/AAAAAAAACd0/459ms3asRDw/s1600/foto-766738.JPG"><img src="http://2.bp.blogspot.com/-qwPZOjnsQ2M/ThuirzUtnEI/AAAAAAAACd0/459ms3asRDw/s400/foto-766738.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5628271032724724802" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4005605574159134903?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-64014804162702755912011-07-05T11:54:00.000-07:002011-07-05T11:56:07.395-07:00Quiche de cebola caramelizada no whisky e creme de queijo. Funcho confit.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-3xpoLnFotU8/ThNeSMUKYQI/AAAAAAAACds/SLnlSPUpQJU/s1600/foto-767397.JPG"><img src="http://4.bp.blogspot.com/-3xpoLnFotU8/ThNeSMUKYQI/AAAAAAAACds/SLnlSPUpQJU/s400/foto-767397.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625944026152329474" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6401480416270275591?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-75178536289116733222011-07-05T11:51:00.000-07:002011-07-05T11:52:26.953-07:00Sanduiche de peito de peru, queijo minas, tomate verde e abobrinha grelhada.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-7Kz-UYw5_b8/ThNda2oSTxI/AAAAAAAACdk/vNdcIyX9pjY/s1600/foto-746956.JPG"><img src="http://3.bp.blogspot.com/-7Kz-UYw5_b8/ThNda2oSTxI/AAAAAAAACdk/vNdcIyX9pjY/s400/foto-746956.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625943075438350098" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7517853628911673322?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-45506717865214252812011-06-30T12:55:00.000-07:002011-06-30T12:56:20.830-07:00Penne ao molho pomodoro, steak, rúcula e parmesão.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-czwmxbTtEjE/TgzU5wKHT3I/AAAAAAAACdc/9XV5FFy61O4/s1600/foto-780831.JPG"><img src="http://1.bp.blogspot.com/-czwmxbTtEjE/TgzU5wKHT3I/AAAAAAAACdc/9XV5FFy61O4/s400/foto-780831.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5624104123323862898" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4550671786521425281?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-28504557876208248712011-06-19T18:48:00.000-07:002011-06-19T19:11:36.609-07:00Farofa de biacoito maisena. Sorbet de maracujá e crocantes de granola.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-KqVDq58Gkdo/Tf6sWVEInZI/AAAAAAAACdE/ho-T3Qtc3ik/s1600/foto-796610.JPG"><img src="http://2.bp.blogspot.com/-KqVDq58Gkdo/Tf6sWVEInZI/AAAAAAAACdE/ho-T3Qtc3ik/s400/foto-796610.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5620118884616543634" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2850455787620824871?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-8419445866537493932011-06-19T18:47:00.000-07:002011-06-19T19:12:31.360-07:00Magret de pato. Cous-cous com passas bramcas ao perfume de laranja e whisky com amendoas. Abobrinha e cebola roxa tostada e cozida em papelote.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-onE5s616Lww/Tf6skPMA67I/AAAAAAAACdM/-MG6VCqmy-Y/s1600/foto-751363.JPG"><img src="http://1.bp.blogspot.com/-onE5s616Lww/Tf6skPMA67I/AAAAAAAACdM/-MG6VCqmy-Y/s400/foto-751363.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5620119123557149618" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-841944586653749393?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-78399625896080137142011-06-19T18:44:00.000-07:002011-06-19T19:13:31.531-07:00Salada de figo, queijo minas, chicória da terra e vinaigrette balsâmico.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-_GuCrwRQnkc/Tf6szXqiomI/AAAAAAAACdU/8_phhx0yvOs/s1600/foto-711538.JPG"><img src="http://4.bp.blogspot.com/-_GuCrwRQnkc/Tf6szXqiomI/AAAAAAAACdU/8_phhx0yvOs/s400/foto-711538.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5620119383530709602" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7839962589608013714?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-86278081651712663802011-06-19T11:56:00.000-07:002011-06-19T11:58:08.640-07:00Cherne grelhado em azeite, hortelã, alho e manjericão. Abobrinha e cebola roxa grelhada e assada em papelote.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-1e59-r_xkDc/Tf5G0hIEoKI/AAAAAAAACc8/MuCaOkILldM/s1600/foto-788641.JPG"><img src="http://3.bp.blogspot.com/-1e59-r_xkDc/Tf5G0hIEoKI/AAAAAAAACc8/MuCaOkILldM/s400/foto-788641.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5620007253064327330" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8627808165171266380?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-61420382732243138632011-06-18T16:08:00.000-07:002011-06-18T16:11:21.628-07:00Bolinho de chuva em creme morno de chocolate e figos<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-Gp4jokDJmZM/Tf0wmyQdTVI/AAAAAAAACc0/9e9p8oI-yWA/s1600/foto-781629.JPG"><img src="http://4.bp.blogspot.com/-Gp4jokDJmZM/Tf0wmyQdTVI/AAAAAAAACc0/9e9p8oI-yWA/s400/foto-781629.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5619701352912211282" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6142038273224313863?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-39384354470345221742011-06-18T12:21:00.000-07:002011-06-18T12:24:04.593-07:00Filé de dourado em cama de palmito pupunha assado com manjerona, cenoura, shiitaki, aspargo, saquê e nirá.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-eIOIJwHu-bk/Tfz7VXjUf0I/AAAAAAAACcs/f9bR9wVCsdU/s1600/foto-744594.JPG"><img src="http://4.bp.blogspot.com/-eIOIJwHu-bk/Tfz7VXjUf0I/AAAAAAAACcs/f9bR9wVCsdU/s400/foto-744594.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5619642779569520450" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3938435447034522174?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-44320418247279092012011-06-18T12:04:00.000-07:002011-06-18T12:09:09.696-07:00Pêra caramelizada com queijo minas derretido. Torrada integral. Salada de friseé com alface romana e vinaigrette.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-5gW0bSUdGNM/Tfz32COuhMI/AAAAAAAACck/vD2A8rL2874/s1600/foto-749697.JPG"><img src="http://1.bp.blogspot.com/-5gW0bSUdGNM/Tfz32COuhMI/AAAAAAAACck/vD2A8rL2874/s400/foto-749697.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5619638942735172802" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4432041824727909201?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-17351867767209207632011-06-16T11:07:00.000-07:002011-06-16T11:08:04.001-07:00Galeto marinado em ervas e cerveja. Salada de folhas. Batata brava.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-N1pTxKQntUk/TfpGhXz1d4I/AAAAAAAACcc/jXZXKekNG5s/s1600/foto-784002.JPG"><img src="http://3.bp.blogspot.com/-N1pTxKQntUk/TfpGhXz1d4I/AAAAAAAACcc/jXZXKekNG5s/s400/foto-784002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5618881024239171458" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-1735186776720920763?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-75806442370167617952011-06-15T15:14:00.000-07:002011-06-15T15:17:45.595-07:00Lula recheada com cenoura, abobrinha e aipo caramelizado no bacon. Flores.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-8V5wM8ymcN8/TfkvikMKKCI/AAAAAAAACcU/7RVvV1Acfh8/s1600/foto-765596.JPG"><img src="http://4.bp.blogspot.com/-8V5wM8ymcN8/TfkvikMKKCI/AAAAAAAACcU/7RVvV1Acfh8/s400/foto-765596.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5618574280998135842" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7580644237016761795?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-90108176884107938522011-06-15T12:38:00.000-07:002011-06-15T12:40:07.958-07:00Frango grelhado com legumes e flores de brócolis, rúcula e agrião.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-kBhnv9S-c-Q/TfkKmS0P1nI/AAAAAAAACcM/4_RoASj38tE/s1600/foto-707959.JPG"><img src="http://4.bp.blogspot.com/-kBhnv9S-c-Q/TfkKmS0P1nI/AAAAAAAACcM/4_RoASj38tE/s400/foto-707959.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5618533663123691122" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-9010817688410793852?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-46889065183745124392011-06-12T22:17:00.000-07:002011-06-12T22:18:22.386-07:00Tortinha de limão. Sagu de manga e maracuja. Saguvde morango com melância.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-byPfVDKlJxQ/TfWdn2AgaCI/AAAAAAAACcE/gm8plosJ9Bg/s1600/foto-702387.JPG"><img src="http://3.bp.blogspot.com/-byPfVDKlJxQ/TfWdn2AgaCI/AAAAAAAACcE/gm8plosJ9Bg/s400/foto-702387.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5617569418052659234" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4688906518374512439?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-49266553165649052272011-06-12T22:16:00.000-07:002011-06-12T22:17:30.947-07:00Magret de pato com cous-cous de passas brancas, amendoa, grand manier e wisky.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-rvZh2Z7vzfo/TfWdbKWzhkI/AAAAAAAACb8/dB6O9j6Xszo/s1600/foto-750948.JPG"><img src="http://3.bp.blogspot.com/-rvZh2Z7vzfo/TfWdbKWzhkI/AAAAAAAACb8/dB6O9j6Xszo/s400/foto-750948.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5617569200176596546" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4926655316564905227?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-13961786692508417982011-06-12T04:16:00.000-07:002011-06-12T04:17:06.637-07:00Torta de limão niciuss.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-eGKDICJLUWs/TfSgM3Um2MI/AAAAAAAACb0/wcmCtlFSemU/s1600/foto-726638.JPG"><img src="http://4.bp.blogspot.com/-eGKDICJLUWs/TfSgM3Um2MI/AAAAAAAACb0/wcmCtlFSemU/s400/foto-726638.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5617290778107107522" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-1396178669250841798?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-19190263120853242272011-06-12T04:15:00.000-07:002011-06-12T04:16:12.494-07:00Penne com salmão, sálvia e oregano fresci. Folhas de mibkkk beterraba.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-RuD5OCkFU9s/TfSf_UPeGQI/AAAAAAAACbs/4hYj0RfeLTI/s1600/foto-772495.JPG"><img src="http://2.bp.blogspot.com/-RuD5OCkFU9s/TfSf_UPeGQI/AAAAAAAACbs/4hYj0RfeLTI/s400/foto-772495.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5617290545352022274" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-1919026312085324227?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-91312649678891410642011-06-12T04:14:00.000-07:002011-06-12T04:15:08.506-07:00Badejo grelhado. Salada de folhas e vinaigrete de limão.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-tIy5ZVEQS84/TfSfvYejEaI/AAAAAAAACbk/3LasR2zmsOM/s1600/image-708507.png"><img src="http://3.bp.blogspot.com/-tIy5ZVEQS84/TfSfvYejEaI/AAAAAAAACbk/3LasR2zmsOM/s400/image-708507.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5617290271611097506" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-9131264967889141064?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-5481032916211674792011-06-10T17:58:00.000-07:002011-06-10T18:03:16.714-07:00Sagu de manga com maracujá e hortelã. Sagu de morango com melancia e raspas de limão.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-MOGpHqTq9IM/TfK-1UFuCBI/AAAAAAAACbc/if56S0q-WEU/s1600/foto-796715.JPG"><img src="http://4.bp.blogspot.com/-MOGpHqTq9IM/TfK-1UFuCBI/AAAAAAAACbc/if56S0q-WEU/s400/foto-796715.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5616761508419471378" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-548103291621167479?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-20733405425352635362011-06-10T17:56:00.000-07:002011-06-10T17:57:49.375-07:00Steak bovino. Abobrinha grelhada. Cenoura e manjerona. Risoto ao cogumelo porcini.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-k6uCtrJVCz4/TfK9jiG13GI/AAAAAAAACbU/rQxYKa3NP9M/s1600/foto-769376.JPG"><img src="http://4.bp.blogspot.com/-k6uCtrJVCz4/TfK9jiG13GI/AAAAAAAACbU/rQxYKa3NP9M/s400/foto-769376.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5616760103433002082" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2073340542535263536?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-63416832606903965262011-06-10T12:36:00.000-07:002011-06-10T12:43:32.879-07:00Atum em crosta de quinoa. Salada de agrião e alface com molho balsâmico. Torre de abobrinha grelhada.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-jorycZog5-8/TfJz5qNOFcI/AAAAAAAACbM/CjYfpqH7f2k/s1600/foto-712880.JPG"><img src="http://1.bp.blogspot.com/-jorycZog5-8/TfJz5qNOFcI/AAAAAAAACbM/CjYfpqH7f2k/s400/foto-712880.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5616679119703905730" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6341683260690396526?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-46206991275070310722011-06-09T12:09:00.000-07:002011-06-10T19:35:07.246-07:00Arroz a piamontese. Steak de mignon com alecrim e manjerona e enrolado em bacon. Rúcula. Pote de chips de batata doce.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-fOH707dWePQ/TfEajv38GkI/AAAAAAAACbE/zx9M2opuln8/s1600/foto-705088.JPG"><img src="http://2.bp.blogspot.com/-fOH707dWePQ/TfEajv38GkI/AAAAAAAACbE/zx9M2opuln8/s400/foto-705088.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5616299411756554818" /></a>
<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4620699127507031072?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-67559874459516126502011-06-07T12:26:00.000-07:002011-06-07T12:28:37.762-07:00Tutu<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-_TYEbI6oXZk/Te5756XwQZI/AAAAAAAACak/7DYMDXdbPvU/s1600/foto-717763.JPG"><img src="http://4.bp.blogspot.com/-_TYEbI6oXZk/Te5756XwQZI/AAAAAAAACak/7DYMDXdbPvU/s400/foto-717763.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5615562020229235090" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6755987445951612650?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-81443340413350373002011-06-05T15:44:00.000-07:002011-06-05T15:45:14.575-07:00Penne com abobrinha molho de creme de leite e limão. Manjerona e castanhas de caju e pará.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-U49JzCw5_Ns/TewG-z_q9MI/AAAAAAAACac/tGvYD7TnNzA/s1600/image-714576.png"><img src="http://4.bp.blogspot.com/-U49JzCw5_Ns/TewG-z_q9MI/AAAAAAAACac/tGvYD7TnNzA/s400/image-714576.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5614870511603086530" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8144334041335037300?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-51627294125425939022011-06-02T15:46:00.001-07:002011-06-02T15:46:24.401-07:00Gnocchi de batata, carne assada, molho de vinho, tomate e cebola. Lascas de parmesão.<br /><br /><center><a href='http://www.flickr.com/photos/49018531@N03/5791290395/'><img src='http://farm4.static.flickr.com/3383/5791290395_a0cda9c762_o.jpg' border='0' width='210' height='281' style='margin:5px'></a></center><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5162729412542593902?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-79659145473238397222011-05-31T14:28:00.000-07:002011-06-02T03:44:49.901-07:00Filé de peixe ao molho de camarão e leite de coco. Purê de batata baroa<p class="mobile-photo"><a href="http://1.bp.blogspot.com/--oS7ECUKlDk/TeV3bOJFAiI/AAAAAAAACaQ/2ZlNDymAAY4/s1600/foto-747212.JPG"><img src="http://1.bp.blogspot.com/--oS7ECUKlDk/TeV3bOJFAiI/AAAAAAAACaQ/2ZlNDymAAY4/s400/foto-747212.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5613023820123537954" /></a>
<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7965914547323839722?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-33838807939547996722011-05-31T14:27:00.000-07:002011-05-31T14:29:59.012-07:00Empadão de frango e vagem francesa na manteiga.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-AS9AJ3sj9fM/TeVd2AJ2IrI/AAAAAAAACaI/19fAm4W5dmU/s1600/foto-799013.JPG"><img src="http://2.bp.blogspot.com/-AS9AJ3sj9fM/TeVd2AJ2IrI/AAAAAAAACaI/19fAm4W5dmU/s400/foto-799013.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5612995692922806962" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3383880793954799672?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-33816514013897061082011-05-27T12:04:00.000-07:002011-05-27T12:05:08.498-07:00Salada caprese com torrada ao perfume de alho.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-fbwqrKYZ5q4/Td_15fUq3RI/AAAAAAAACaA/SfBMXkKSU20/s1600/foto-708499.JPG"><img src="http://1.bp.blogspot.com/-fbwqrKYZ5q4/Td_15fUq3RI/AAAAAAAACaA/SfBMXkKSU20/s400/foto-708499.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611474028736470290" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3381651401389706108?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-16862761528456829052011-05-26T14:01:00.000-07:002011-05-26T14:23:11.187-07:00Penne a matriciana com ervas (tomate cru, bacon chips, cebola roxa, alho, parmesão e azeite. Manjerona, alecrim,manjericão e salsinha)<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-6TTiTIPJnh4/Td7EwP1r7qI/AAAAAAAACZ4/74lzAp8VzbY/s1600/foto-791188.JPG"><img src="http://4.bp.blogspot.com/-6TTiTIPJnh4/Td7EwP1r7qI/AAAAAAAACZ4/74lzAp8VzbY/s400/foto-791188.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611138518914690722" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-1686276152845682905?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-57169963840405249492011-05-26T07:16:00.000-07:002011-05-26T07:21:52.437-07:00Gnocchi de batata, molho de manteiga com ervas e abobrinha. Tomate cereja.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-bORzF0cuuvw/Td5iAUEOsrI/AAAAAAAACZw/YBK-MZdIHE8/s1600/foto-712438.JPG"><img src="http://4.bp.blogspot.com/-bORzF0cuuvw/Td5iAUEOsrI/AAAAAAAACZw/YBK-MZdIHE8/s400/foto-712438.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611029943276188338" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5716996384040524949?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-82425415500736612382011-05-20T07:20:00.000-07:002011-05-20T07:26:10.213-07:00Creme de baroa com mel e manjerona.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-qQcZ_t_LjO4/TdZ6Ay1mZNI/AAAAAAAACZo/XmJjr78b6ww/s1600/foto-770214.JPG"><img src="http://2.bp.blogspot.com/-qQcZ_t_LjO4/TdZ6Ay1mZNI/AAAAAAAACZo/XmJjr78b6ww/s400/foto-770214.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5608804540001707218" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8242541550073661238?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-1381162547156602932011-05-19T13:57:00.000-07:002011-05-19T20:29:59.621-07:00Almoço da equipe LaSuite. Macarrão bolonhesa.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-MVFURLIi0Sk/TdXgOfv_IYI/AAAAAAAACZg/xqs0UTjUv6I/s1600/foto-799622.JPG"><img src="http://4.bp.blogspot.com/-MVFURLIi0Sk/TdXgOfv_IYI/AAAAAAAACZg/xqs0UTjUv6I/s400/foto-799622.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5608635450605379970" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-138116254715660293?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-78524009603882650182011-05-18T19:46:00.000-07:002011-06-02T11:30:32.986-07:003 cremes de fruta. Manga - Mamão com hortelã e fruta do conde. Taça de crocante de massa filo e açúcar.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-2GRRyeGs61w/TdSGQ0WiSMI/AAAAAAAACZY/NvOE-JWVlr8/s1600/foto-734344.JPG"><img src="http://4.bp.blogspot.com/-2GRRyeGs61w/TdSGQ0WiSMI/AAAAAAAACZY/NvOE-JWVlr8/s400/foto-734344.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5608255059472304322" /></a>
<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7852400960388265018?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-86614866069104215442011-05-15T11:52:00.000-07:002011-05-15T11:53:59.282-07:00Penne ao molho pesto. Tomate cereja e fatia de steak de contra-filet.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-F5-jB30EOgE/TdAhSIHHHxI/AAAAAAAACZQ/PR0yB87JGMs/s1600/foto-739283.JPG"><img src="http://2.bp.blogspot.com/-F5-jB30EOgE/TdAhSIHHHxI/AAAAAAAACZQ/PR0yB87JGMs/s400/foto-739283.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5607018131374939922" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8661486606910421544?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-1652956252935953522011-05-15T11:09:00.000-07:002011-05-15T11:11:02.877-07:00Canudinho de massa filo com nutella e sorvete de creme.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-blTGR-Ovczw/TdAXN-k7WqI/AAAAAAAACZI/AKT36eHd_kk/s1600/foto-762877.JPG"><img src="http://1.bp.blogspot.com/-blTGR-Ovczw/TdAXN-k7WqI/AAAAAAAACZI/AKT36eHd_kk/s400/foto-762877.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5607007064979888802" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-165295625293595352?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-69611157824527140072011-05-15T07:40:00.000-07:002011-05-15T07:43:22.946-07:00Creme de agrião. Chips de baroa.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-TyaQCX3rGOg/Tc_mi-IlaQI/AAAAAAAACZA/W154zAxFwf4/s1600/foto-702947.JPG"><img src="http://2.bp.blogspot.com/-TyaQCX3rGOg/Tc_mi-IlaQI/AAAAAAAACZA/W154zAxFwf4/s400/foto-702947.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5606953549568502018" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6961115782452714007?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-86394143645686756902011-05-08T14:58:00.000-07:002011-05-08T14:59:29.895-07:00Sanduiche de peixe grelhado. Molho de maionese, dijon pepino, tomate limão e ciboullet. Salada de agrião.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-g7KIzKBhFMY/TccSQqd-V7I/AAAAAAAACY4/pvuQFqccAo8/s1600/foto-769896.JPG"><img src="http://2.bp.blogspot.com/-g7KIzKBhFMY/TccSQqd-V7I/AAAAAAAACY4/pvuQFqccAo8/s400/foto-769896.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5604468338773088178" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8639414364568675690?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-87646929512152242342011-05-08T14:56:00.000-07:002011-05-08T14:58:33.307-07:00Couve-flor gratinada com queijo masdaam. Rolet de frango recheado com cenoura e manga.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-GXGKOtaK7eE/TccSCjy631I/AAAAAAAACYw/FD8E5UipnHE/s1600/foto-713308.JPG"><img src="http://2.bp.blogspot.com/-GXGKOtaK7eE/TccSCjy631I/AAAAAAAACYw/FD8E5UipnHE/s400/foto-713308.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5604468096463724370" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8764692951215224234?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-69376527412462925962011-05-08T13:13:00.000-07:002011-05-08T13:16:48.737-07:00Carpaccio de rosbife ao alecrim e cognac. Purê de batata e Wasabi. Molho de agrião e parmesão.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-8BQk-FN_RqA/Tcb6MtX1k7I/AAAAAAAACYo/UgRSzCgja9E/s1600/foto-708738.JPG"><img src="http://4.bp.blogspot.com/-8BQk-FN_RqA/Tcb6MtX1k7I/AAAAAAAACYo/UgRSzCgja9E/s400/foto-708738.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5604441882554110898" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6937652741246292596?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-30364520871282050672011-05-08T12:30:00.000-07:002011-05-08T12:37:40.450-07:00Salada de folhas rústicas ( chocória da terra, alface roxa, alface americana, folha de cenoura) e molho de dijon e mel<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-XxdiTsft2g8/TcbxBawCj3I/AAAAAAAACYg/hP-TBGSebEg/s1600/image-760452.png"><img src="http://4.bp.blogspot.com/-XxdiTsft2g8/TcbxBawCj3I/AAAAAAAACYg/hP-TBGSebEg/s400/image-760452.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5604431792972140402" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3036452087128205067?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-79006695790310213922011-05-08T09:37:00.000-07:002011-05-08T09:39:12.296-07:00Bruschetta de tomate cereja assado com manjericão. Bruschetta de espinafre, queijo de cabra e crisp de bacon.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-Lwo3zmKZzAQ/TcbHMQUlElI/AAAAAAAACYY/3JP0Q8w9Pho/s1600/foto-752297.JPG"><img src="http://3.bp.blogspot.com/-Lwo3zmKZzAQ/TcbHMQUlElI/AAAAAAAACYY/3JP0Q8w9Pho/s400/foto-752297.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5604385799662801490" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7900669579031021392?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-28782957562158224992011-05-07T18:20:00.000-07:002011-05-07T18:21:53.994-07:00Ostras de Santa Catarina. Limão siciliano. Pérolas de sagu em beterraba e gengibre. Molho de limão e hortelã.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-S8wVpYVE0PU/TcXwM6EaXJI/AAAAAAAACYQ/sea0hEl2Ia4/s1600/foto-713995.JPG"><img src="http://1.bp.blogspot.com/-S8wVpYVE0PU/TcXwM6EaXJI/AAAAAAAACYQ/sea0hEl2Ia4/s400/foto-713995.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5604149415869308050" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2878295756215822499?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-30405183449350529262011-05-06T12:03:00.000-07:002011-05-06T12:06:04.828-07:00Rigatonni ao molho pesto. Ovo e frango grelhado com limão siciliano.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-nB_5vXnqCrg/TcRGncwuSVI/AAAAAAAACYI/5n32oUSklUc/s1600/foto-764829.JPG"><img src="http://2.bp.blogspot.com/-nB_5vXnqCrg/TcRGncwuSVI/AAAAAAAACYI/5n32oUSklUc/s400/foto-764829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5603681479905134930" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3040518344935052926?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-34522109340605763682011-05-04T20:55:00.000-07:002011-05-04T20:57:14.134-07:00Bruschetta de tomate e manjericão. Bruschetta de pastrami, mel e pimenta rosa.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-lUF4PMJGXQA/TcIgGqy1KqI/AAAAAAAACYA/ppH2Aw0MNjQ/s1600/foto-734134.JPG"><img src="http://4.bp.blogspot.com/-lUF4PMJGXQA/TcIgGqy1KqI/AAAAAAAACYA/ppH2Aw0MNjQ/s400/foto-734134.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5603076185341110946" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3452210934060576368?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-63274835251762656612011-05-04T20:16:00.000-07:002011-05-04T20:22:01.893-07:00Pastéis estaladiços de batata, shiitake, sálvia e ciboullet<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-cY1M99tjZBA/TcIX22SFQOI/AAAAAAAACX4/cu_VtJ4C1Hw/s1600/foto-721894.JPG"><img src="http://1.bp.blogspot.com/-cY1M99tjZBA/TcIX22SFQOI/AAAAAAAACX4/cu_VtJ4C1Hw/s400/foto-721894.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5603067117454049506" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6327483525176265661?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-10959502573228617672011-05-02T12:55:00.000-07:002011-05-02T13:00:37.106-07:00Salada de alfaces e agrião e salmão. Molho de maracujá e calda de açúcar mascavo.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-xOM-79kt-sk/Tb8NZv3_HGI/AAAAAAAACXw/SPbh6hyi0Dw/s1600/foto-737107.JPG"><img src="http://3.bp.blogspot.com/-xOM-79kt-sk/Tb8NZv3_HGI/AAAAAAAACXw/SPbh6hyi0Dw/s400/foto-737107.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5602211197471366242" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-1095950257322861767?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-30337008224704575282011-05-01T19:11:00.000-07:002011-05-01T19:15:26.724-07:00Peixe grelhado. Purê de batata baroa e leite de coco. Cenoura confit na manteiga.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-XbKSvW5weSU/Tb4TvwwvDdI/AAAAAAAACXo/yMXclOE1W8s/s1600/foto-726726.JPG"><img src="http://3.bp.blogspot.com/-XbKSvW5weSU/Tb4TvwwvDdI/AAAAAAAACXo/yMXclOE1W8s/s400/foto-726726.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601936697759567314" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3033700822470457528?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-27934553294259907712011-04-30T13:21:00.000-07:002011-04-30T13:24:22.906-07:00Banana caramelada no açúcar com cardamomo, limão e cognac. Sorvete de creme. Tartar de kiwi e hortelã.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-sMYDFuRb1XU/Tbxv-BypQJI/AAAAAAAACXY/gGRf3iEi_j8/s1600/foto-762907.JPG"><img src="http://4.bp.blogspot.com/-sMYDFuRb1XU/Tbxv-BypQJI/AAAAAAAACXY/gGRf3iEi_j8/s400/foto-762907.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601475147965481106" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2793455329425990771?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-79606245320087045762011-04-30T13:20:00.000-07:002011-04-30T13:22:29.442-07:00Frango grelhado com legumes e salada de agrião.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-OUe1num-VLg/Tbxvhiq1B0I/AAAAAAAACXQ/xH8KTm0V9Hc/s1600/foto-749443.JPG"><img src="http://2.bp.blogspot.com/-OUe1num-VLg/Tbxvhiq1B0I/AAAAAAAACXQ/xH8KTm0V9Hc/s400/foto-749443.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601474658574862146" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7960624532008704576?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-65854349758877295842011-04-30T13:19:00.000-07:002011-04-30T13:26:09.844-07:00Tartar cozido de abóbora madura e manjerona. Filé mignon no osso grelhado.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-TWVTcNh7v4k/TbxwYiv5e5I/AAAAAAAACXg/qlFuPlNdlis/s1600/foto-769850.JPG"><img src="http://2.bp.blogspot.com/-TWVTcNh7v4k/TbxwYiv5e5I/AAAAAAAACXg/qlFuPlNdlis/s400/foto-769850.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601475603488930706" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6585434975887729584?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-75173766751208223792011-04-29T11:54:00.000-07:002011-04-29T12:32:20.248-07:00Galeto assado, marinado na cerveja, manjerona, hortelã e outros. Farofa de cebola, alho, gengibre, pimentão amarelo e vermelho. Cenoura e e berinjela grelhado.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-5h1SqcGpxps/TbsSRfiZ4QI/AAAAAAAACXI/f7iJwYaaQS4/s1600/foto-740249.JPG"><img src="http://4.bp.blogspot.com/-5h1SqcGpxps/TbsSRfiZ4QI/AAAAAAAACXI/f7iJwYaaQS4/s400/foto-740249.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601090653298221314" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7517376675120822379?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-79437925042596524542011-04-28T13:04:00.000-07:002011-04-28T13:07:02.153-07:00Alcatra com legumes ao molho de vinho tinto.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-Wb6QBqc4okM/TbnI5z2WnSI/AAAAAAAACXA/Jl8cVqwOwcc/s1600/foto-722154.JPG"><img src="http://1.bp.blogspot.com/-Wb6QBqc4okM/TbnI5z2WnSI/AAAAAAAACXA/Jl8cVqwOwcc/s400/foto-722154.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5600728507108203810" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7943792504259652454?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-47139268913553976922011-04-26T14:29:00.000-07:002011-04-26T14:31:26.696-07:00Filé de dourado grelhado e marinado no limão, sal e pimenta. Cama de carpaccio de abobrinha, camarões grelhados e aspargos grelhados.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-V04U6HVm7Gk/Tbc5r6_V6yI/AAAAAAAACW4/yV_L_PWYLD4/s1600/image-786698.png"><img src="http://2.bp.blogspot.com/-V04U6HVm7Gk/Tbc5r6_V6yI/AAAAAAAACW4/yV_L_PWYLD4/s400/image-786698.png" border="0" alt="" id="BLOGGER_PHOTO_ID_5600008088390593314" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4713926891355397692?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-73339095442721599782011-04-25T18:02:00.001-07:002011-04-25T18:14:30.909-07:00Paella<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-M6aQBN9T0V8/TbYcdxgVA1I/AAAAAAAACWw/k7BttqAZqRQ/s1600/foto-770910.JPG"><img src="http://1.bp.blogspot.com/-M6aQBN9T0V8/TbYcdxgVA1I/AAAAAAAACWw/k7BttqAZqRQ/s400/foto-770910.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5599694484512506706" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7333909544272159978?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-6341084080152023142011-04-25T18:02:00.000-07:002011-04-25T18:09:13.455-07:00Salada de pinhão, hortelã, manjericão roxo, azeite, flor de sal e pimenta.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/--SMvOGi9aP8/TbYbOhwn3LI/AAAAAAAACWo/oc79ywfo6tY/s1600/foto-753456.JPG"><img src="http://2.bp.blogspot.com/--SMvOGi9aP8/TbYbOhwn3LI/AAAAAAAACWo/oc79ywfo6tY/s400/foto-753456.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5599693123076218034" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-634108408015202314?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-21877215372513028242011-04-23T15:23:00.000-07:002011-04-23T15:27:16.111-07:00Peixe marinado no tomilho, hortelã, pimenta e raspas de limão. Legunes cozidos e temperados com azeite e alho.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-FCA84sH9ynE/TbNSRcMDBLI/AAAAAAAACWg/sT9M8FHmVPc/s1600/foto-736112.JPG"><img src="http://2.bp.blogspot.com/-FCA84sH9ynE/TbNSRcMDBLI/AAAAAAAACWg/sT9M8FHmVPc/s400/foto-736112.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598909221329634482" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2187721537251302824?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-26358925002653236372011-04-22T15:25:00.000-07:002011-04-22T15:29:25.072-07:00Hamburguer de filé mignon picado na ponta da faca. Maionese dijon. Queijo mozzarela derretido. Alface.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-D-tGperAcac/TbIBRvkcDVI/AAAAAAAACWQ/ME8ujMtiMOU/s1600/foto-765073.JPG"><img src="http://3.bp.blogspot.com/-D-tGperAcac/TbIBRvkcDVI/AAAAAAAACWQ/ME8ujMtiMOU/s400/foto-765073.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598538691113651538" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2635892500265323637?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-25980310442147107512011-04-22T15:24:00.000-07:002011-04-22T15:27:36.805-07:00Crumble de maçã com granola e coco. Creme de iogurte, mel e limão. Geléia de manga.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-4PJW6PUtPpA/TbIA2f1fzkI/AAAAAAAACWI/zAsYXLVwIWg/s1600/foto-756806.JPG"><img src="http://1.bp.blogspot.com/-4PJW6PUtPpA/TbIA2f1fzkI/AAAAAAAACWI/zAsYXLVwIWg/s400/foto-756806.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598538223033765442" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2598031044214710751?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-38198566553465824942011-04-22T14:49:00.000-07:002011-04-22T15:33:36.531-07:00Robalo grelhado marinado com tomilho. Cama de cenoura confit, vagem, chuchu. Chipd de baroa e jambu.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-Tx3rmeCKKjE/TbICQpZG5jI/AAAAAAAACWY/NMytmgt7IlQ/s1600/foto-716534.JPG"><img src="http://1.bp.blogspot.com/-Tx3rmeCKKjE/TbICQpZG5jI/AAAAAAAACWY/NMytmgt7IlQ/s400/foto-716534.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598539771787273778" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3819856655346582494?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-30385910441684191102011-04-21T18:00:00.000-07:002011-04-21T18:02:36.319-07:00Filé de dourado grelhado com alecrim e hortelã, sal e pimenta rosa. Cama de banana assada e batata assada com azeite, alho e tomilho. Molho de cebola caramelizada e mel.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-qvjZolWejck/TbDTrSE_k8I/AAAAAAAACWA/2ulsb6wfdHQ/s1600/foto-756320.JPG"><img src="http://3.bp.blogspot.com/-qvjZolWejck/TbDTrSE_k8I/AAAAAAAACWA/2ulsb6wfdHQ/s400/foto-756320.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598207077362144194" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-3038591044168419110?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-4823949124746324922011-04-21T15:11:00.000-07:002011-04-21T15:13:51.901-07:00Salada de alfaces. Camarão grelhado ao alho e hortelã. Molho de semente de mamão.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-pTdWFhbcrZg/TbCsIZ_ni-I/AAAAAAAACV4/AtFOCxmJxwY/s1600/foto-731902.JPG"><img src="http://3.bp.blogspot.com/-pTdWFhbcrZg/TbCsIZ_ni-I/AAAAAAAACV4/AtFOCxmJxwY/s400/foto-731902.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5598163597238176738" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-482394912474632492?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-59762658951357971092011-04-20T17:41:00.000-07:002011-04-20T18:07:44.712-07:00Filé de dourado grelhado e temperado com raspas de zets de limão, tomilho, sal e pimenta rosa. Cama de abobrinha grelhada. Tomate e brotos de manjerona. Molho de leite de coco.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-i7adbAcKjjI/Ta-DYVGTbbI/AAAAAAAACVw/Flk-AoM3J4o/s1600/foto-764713.JPG"><img src="http://2.bp.blogspot.com/-i7adbAcKjjI/Ta-DYVGTbbI/AAAAAAAACVw/Flk-AoM3J4o/s400/foto-764713.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5597837315848498610" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5976265895135797109?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-29498070244848143602011-04-20T10:39:00.000-07:002011-04-20T10:41:23.579-07:00Lasanha a bolonhesa. Presunto. Creme de leite e noz moscada. Abobrinha e queijo mozzarela. Saladinha de ervas ao perfume de alho.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-IX2dBghRrFs/Ta8axVNe0QI/AAAAAAAACVo/-6Hr3RdXSjs/s1600/foto-783580.JPG"><img src="http://1.bp.blogspot.com/-IX2dBghRrFs/Ta8axVNe0QI/AAAAAAAACVo/-6Hr3RdXSjs/s400/foto-783580.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5597722296654418178" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2949807024484814360?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-3582422374863981912011-04-19T11:19:00.000-07:002011-04-19T11:45:03.456-07:00Salada de alfaces, tomate e picanha grelhado ao ponto. Molho vinaigrettr balsâmico e mel.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-fMgMLWn4HTE/Ta3YMSpduWI/AAAAAAAACVY/XUYOgM2c1Bc/s1600/foto-703458.JPG"><img src="http://2.bp.blogspot.com/-fMgMLWn4HTE/Ta3YMSpduWI/AAAAAAAACVY/XUYOgM2c1Bc/s400/foto-703458.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5597367617567177058" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-358242237486398191?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-69961480465407682682011-04-19T11:18:00.000-07:002011-04-19T11:46:46.066-07:00Sardinha empanada no fubá. Saladinha de cebola roxa, hortelã e manjerona, tomate e limão.<p class="mobile-photo"><a href="http://1.bp.blogspot.com/-9nPn5dPzKCk/Ta3YmHi9JPI/AAAAAAAACVg/FdLWaPUDHFw/s1600/foto-706071.JPG"><img src="http://1.bp.blogspot.com/-9nPn5dPzKCk/Ta3YmHi9JPI/AAAAAAAACVg/FdLWaPUDHFw/s400/foto-706071.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5597368061263684850" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-6996148046540768268?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-53516742979913438022011-04-19T11:16:00.000-07:002011-04-19T11:19:29.326-07:00Contra-filet no osso grelhado com azeite manjericão. Salada de tomate. Rigatoni ao molho bechamel.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-9OnlK1_9YYw/Ta3SM7bzm0I/AAAAAAAACVQ/WtmJ8K0hhjQ/s1600/foto-769327.JPG"><img src="http://2.bp.blogspot.com/-9OnlK1_9YYw/Ta3SM7bzm0I/AAAAAAAACVQ/WtmJ8K0hhjQ/s400/foto-769327.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5597361031445977922" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5351674297991343802?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-26781039923930458492011-04-17T11:50:00.000-07:002011-04-17T12:11:10.696-07:00Frango com legumes, tempero masala, leite de coco e noz moscada. Picante e delícioso.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-KtZowFeauAE/Tas7T2VeZMI/AAAAAAAACVI/Gjol5gWZcaM/s1600/foto-770697.JPG"><img src="http://3.bp.blogspot.com/-KtZowFeauAE/Tas7T2VeZMI/AAAAAAAACVI/Gjol5gWZcaM/s400/foto-770697.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596632174127113410" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-2678103992393045849?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-73797078991781340212011-04-17T09:59:00.000-07:002011-04-17T10:01:20.240-07:00Picanha de alta qualidade! Batata portuguesa chips e molho de tomate cereja, limão, cebola roxa, hortelã, manjerona, tomilho e mel.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-UYIHZxjOsPg/Tasc44I9bfI/AAAAAAAACVA/jXVFmbLvwOk/s1600/foto-780241.JPG"><img src="http://2.bp.blogspot.com/-UYIHZxjOsPg/Tasc44I9bfI/AAAAAAAACVA/jXVFmbLvwOk/s400/foto-780241.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596598725406191090" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7379707899178134021?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-8973793144031422712011-04-16T13:12:00.000-07:002011-04-16T13:18:38.124-07:00Contra-filé no osso grelhado com alecrim. Aspargos, berinjela, cenoura e abobrinha grelhados no azeite com pimenta rosa.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-xh2gCGCT5wo/Tan5ngfKe0I/AAAAAAAACU4/DTWZlUXZKrI/s1600/foto-718125.JPG"><img src="http://4.bp.blogspot.com/-xh2gCGCT5wo/Tan5ngfKe0I/AAAAAAAACU4/DTWZlUXZKrI/s400/foto-718125.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596278469115411266" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-897379314403142271?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-91154196412269475102011-04-16T13:08:00.000-07:002011-04-16T13:10:13.084-07:00Atum grelhado. Gratan de couve-flor ao molho bechamel e legumes grelhados.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-updA6DCBpYg/Tan3pukNcpI/AAAAAAAACUw/6qFUCVzoKzY/s1600/foto-713086.JPG"><img src="http://3.bp.blogspot.com/-updA6DCBpYg/Tan3pukNcpI/AAAAAAAACUw/6qFUCVzoKzY/s400/foto-713086.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596276308231156370" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-9115419641226947510?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-87247640769463264632011-04-16T13:00:00.000-07:002011-04-16T13:01:49.589-07:00Salada caprese<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-0jtCKCxn9K8/Tan1r2hrnWI/AAAAAAAACUo/T8dJoMXenfQ/s1600/foto-709589.JPG"><img src="http://2.bp.blogspot.com/-0jtCKCxn9K8/Tan1r2hrnWI/AAAAAAAACUo/T8dJoMXenfQ/s400/foto-709589.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596274145704516962" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8724764076946326463?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-85172414502546091002011-04-15T13:16:00.000-07:002011-04-15T13:18:10.031-07:00Steak bovino envolvido por finas fatias de bacon, molho jus de carne e cebola roxa caramelizada. Batata portuguesa aromatizada com alho, manjerona, flor de sal. Salada de tomate e folhas.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-iM2IEKdaIXk/TaioAy-a9QI/AAAAAAAACUg/OViPVlpMej4/s1600/foto-790033.JPG"><img src="http://4.bp.blogspot.com/-iM2IEKdaIXk/TaioAy-a9QI/AAAAAAAACUg/OViPVlpMej4/s400/foto-790033.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5595907268644893954" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8517241450254609100?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-79268887481679794182011-04-13T19:53:00.000-07:002011-04-13T19:56:49.394-07:00Brandade de bacalhau no azeite temperado com salsinha e pimenta rosa.<p class="mobile-photo"><a href="http://3.bp.blogspot.com/-hC1lbGWO5dA/TaZicn3c5mI/AAAAAAAACUY/1aji-rKWJxE/s1600/foto-709395.JPG"><img src="http://3.bp.blogspot.com/-hC1lbGWO5dA/TaZicn3c5mI/AAAAAAAACUY/1aji-rKWJxE/s400/foto-709395.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5595267830931842658" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-7926888748167979418?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-82363810749691998022011-04-13T19:42:00.000-07:002011-04-13T19:44:16.476-07:00Salada de beterraba, cenoura, agrião, queijo de cabra, tomate cereja e vibaigrette de limão e mel.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-3UtK870yo24/TaZfghoza5I/AAAAAAAACUQ/8Vp_BZSn74U/s1600/foto-756477.JPG"><img src="http://2.bp.blogspot.com/-3UtK870yo24/TaZfghoza5I/AAAAAAAACUQ/8Vp_BZSn74U/s400/foto-756477.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5595264599444384658" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-8236381074969199802?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-55954717021688370682011-04-13T18:27:00.000-07:002011-04-13T18:59:08.510-07:00Sanduiche crocante no pão integral. Queijo mozzarela, tomate, peito de peru, requeijão com ervas e agrião.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-_5FWsEtg4us/TaZU7mqJzaI/AAAAAAAACUI/yKMfWToM2NM/s1600/foto-748511.JPG"><img src="http://4.bp.blogspot.com/-_5FWsEtg4us/TaZU7mqJzaI/AAAAAAAACUI/yKMfWToM2NM/s400/foto-748511.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5595252970020785570" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5595471702168837068?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-47231763923803031722011-04-13T07:15:00.000-07:002011-04-13T07:23:56.429-07:00Steak bovino em cama de palmito pupunha, molhos de cogumelo paris e pimenta rosa. Tartar de tomate e manjerona.<p class="mobile-photo"><a href="http://4.bp.blogspot.com/-9tyUWLiBXwI/TaWx_SDH3QI/AAAAAAAACUA/LS9aue4rRs0/s1600/foto-736430.JPG"><img src="http://4.bp.blogspot.com/-9tyUWLiBXwI/TaWx_SDH3QI/AAAAAAAACUA/LS9aue4rRs0/s400/foto-736430.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5595073812812520706" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-4723176392380303172?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.comtag:blogger.com,1999:blog-3365353263007677732.post-52389278117256441892011-03-29T16:03:00.000-07:002011-03-29T16:04:44.061-07:00Risotto de funghi porcini, caldo aromático de especiarias e mini mostarda.<p class="mobile-photo"><a href="http://2.bp.blogspot.com/-U-L9fwx749s/TZJljZFUL_I/AAAAAAAACT4/uQDBcV1ljKA/s1600/foto-784062.JPG"><img src="http://2.bp.blogspot.com/-U-L9fwx749s/TZJljZFUL_I/AAAAAAAACT4/uQDBcV1ljKA/s400/foto-784062.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5589641746223214578" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3365353263007677732-5238927811725644189?l=arlequimgourmet.blogspot.com' alt='' /></div>Vinicius Fracacciohttp://www.blogger.com/profile/14237056811018341765noreply@blogger.com